Ideal on: salads, roast and boiled meat, salami and ham, fish, sandwiches, pizza, chips (French fries), fruit, ice-cream, pancakes, cheesecake. Perfect to garnish and decorate all dishes from appetizers to desserts.
It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility. (MIXED SALADS, SANDWICHES, PASTA, MEAT, FISH, CHEESE, DESSERTS AND FRUIT SALAD).
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