Oils characterized by a medium-intense level of fruity, bitter and spicy, with prevailing hints of grass / leaf, artichoke and fresh almond, with light sensations of tomato.
Variety: 100% Picholine. Collection's Method: Mechanics, directly from the tree. Collection's Period: October – November. Best Paired With: Broad bean soups, beans, legumes in general and red meats.
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