Orecchiette

Origin of wheat cultivation: Italy – Puglia
Wheat milling: Italy – Puglia

Nutritional Information (average values per 100g):
Energy value: 1097.0 KJ – 258.6 Kcal
Fat: 0.3 g
of which saturated fatty acids: 0.1 g
Fibre: 3.4 g
Protein: 9.0 g
Carbohydrates: 53.3 g
of which sugars: 1.1 g
Salt: 0.22 g