Sweet and sour red onions are a typical side dish in Italian cuisine, prized for its sweet and sour taste and versatility, it can be enjoyed on many occasions.
TIPS
– Sweet and sour red onions can be served hot or cold. – They are an excellent side dish to accompany roasted meat, cheese, fish or grilled vegetables. – They can also be used to stuff sandwiches, flatbreads, or pies. – If you prefer a more intense flavor, you can add a pinch of chili powder while cooking. – Sweet and sour red onions will keep in the refrigerator for 3-4 days in an airtight container.
Ingredients: red onion, water, vinegar, salt and sugar.
